Simple One Pot Jambalaya – The Happier Homemaker

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This straightforward one-pot jambalaya throws collectively savory hen, sausage, and greens in a single pan with Cajun seasoning and rice, leading to a flavorful and filling meal.

If you happen to’ve by no means tried jambalaya earlier than, you’re in for a deal with. Like our purple beans and rice and gumbo recipes, this jambalaya recipe originates in New Orleans. Jambalaya is a spicy and savory dish full of hen, sausage, veggies, and tons of Cajun taste. This straightforward jambalaya recipe is the right consolation meals recipe so as to add to your dinner rotation!

Why I like this recipe

• Not solely is it bursting with taste, however it’s additionally extremely easy to make with only a handful of substances and one trusty pot.
• It’s good for busy weeknights once I crave one thing hearty but hassle-free.
• The mixture of spices and substances is full of Cajun Louisiana taste.
• Leftovers style even higher the following day, making it preferrred for meal prepping or having fun with all through the week.

Components

• spices: garlic salt, paprika, pepper, dried minced onion, cayenne pepper, purple pepper flakes
• oil (vegetable or olive)
• andouille sausage
• bone-in skin-on hen thighs
• yellow onion
• inexperienced bell pepper
• celery stalks
• white rice
• hen broth
• scallions
• parsley

Step by Step

1. Season the Rooster: In a zip-lock bag, mix garlic salt, paprika, pepper, dried minced onion, cayenne pepper, purple pepper flakes, and 1 tbsp of oil. Add the hen thighs to the bag, seal, and shake to coat the hen evenly. Put aside.
2. Brown the Sausage and Rooster: Preheat the oven to 350°F. In a big Dutch oven over medium-high warmth, add 2 tbsp of oil. Brown the sliced andouille sausage till cooked by means of, then switch to a plate. Subsequent, sear the hen thighs in the identical pot, pores and skin aspect down, till they develop a crispy pores and skin. As soon as browned, take away and put aside with the sausage.
3. Cook dinner the Greens: In the identical pot, sauté the diced onion, inexperienced bell pepper, and celery over medium to low warmth till they turn into mushy and aromatic.

1. Put together the Jambalaya: Add the dry white rice and hen broth to the pot with the cooked greens. Place the seared hen thighs on prime of the rice and sprinkle the browned sausage across the pot. Enable the combination to return simply to a boil, then cowl the pot and switch it to the preheated oven.
2. Bake the Jambalaya: Bake the jambalaya lined for 35 minutes, then take away the duvet and bake for an extra 10 minutes to permit the rice to completely prepare dinner and the flavors to meld collectively.
3. Serve and Take pleasure in: As soon as completed, garnish with chopped scallions or parsley for an added pop of freshness, then dig in and savor the irresistible flavors of this hearty and comforting dish.

Serving ideas

This dish is a meal in itself, however for those who’re feeling fancy, there are a great deal of nice choices for what to serve with jambalaya. A few of my favorites are a aspect of crusty bread or a easy inexperienced salad to spherical out the meal.

Variations

• Swap out the hen thighs for shrimp or crawfish for a seafood twist.
• Scale back the warmth by substituting the andouille sausage with a much less spicy pork sausage.
• Add additional warmth with extra cayenne pepper or sizzling sauce.
• Throw in some diced tomatoes or okra for a standard contact.

Storage

Leftovers could be saved in an hermetic container within the fridge for as much as three days.

Merely reheat within the microwave or on the range for a fast and satisfying meal.

If you happen to’ve tried this recipe please remark and charge it under, I like listening to from you!

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