Meatball Casserole – The Happier Homemaker


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Expertise a hearty twist on traditional Italian flavors with our Meatball Casserole, that includes juicy meatballs, al dente pasta, melted cheese, wealthy sauce, and a sprinkle of recent parsley for additional taste.

Serve it with Texas toast and a easy salad for a whole meal your complete household will love.

meatball casserole in white baking dish

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Once I’m in want of a comfy meal, nothing beats my Meatball Casserole recipe. Belief me, it’s a game-changer in your consolation meals arsenal.

This recipe combines the wealthy flavors of juicy meatballs, wealthy marinara sauce, and melty mozzarella cheese, all baked collectively to perfection. Good for sharing with family members or having fun with solo, it’s a meal that all the time hits the spot.

If you’re on the lookout for extra consolation meals, make sure you strive our Hen Cordon Bleu Casserole and French Onion Beef Casserole.

Why I like this recipe

  • It’s fast to organize, giving me extra time to calm down.
  • I can simply tweak the straightforward components based mostly on what I’ve within the pantry.
  • It’s kid-friendly. Even the choosy eaters in my home adore it.
  • It’s nice for making forward and reheating later.

Substances

meatball casserole ingredients in bowls on countermeatball casserole ingredients in bowls on counter
  • penne pasta
  • frozen meatballs (can substitute cooked selfmade meatballs)
  • marinara sauce
  • beef broth
  • Italian seasoning
  • garlic
  • salt and pepper
  • shredded mozzarella cheese
  • parsley (elective, for garnish)

Step-by-step

  1. Preheat the oven to 425°F and grease a 9×13 inch casserole dish.
  2. Add the meatballs, raw pasta, marinara sauce, beef broth, and seasonings to the baking dish and stir to mix. Cowl with foil, and bake for half-hour.
  3. Take away the casserole from the oven, and take off the foil. Stir, then high with cheese, and bake uncovered for an extra 10 minutes.
  4. Chop the parsley, and sprinkle over the casserole. Serve and luxuriate in!

Suggestions for greatest outcomes

  • Use high-quality spaghetti sauce for the very best taste. Ensure that the pasta is totally coated by liquid earlier than baking.
  • Don’t skip the foil; it helps the pasta cook dinner evenly.
  • Let the casserole relaxation for a couple of minutes earlier than serving to set.
spoon serving meatball casserolespoon serving meatball casserole

Variations

Seeking to change issues up? Strive with completely different noodles akin to rigatoni or rotini. You possibly can strive it with several types of meatballs as properly, its an awesome recipe for utilizing leftover cheese-stuffed meatballs or turkey meatballs leftover from our turkey Swedish meatball recipe.

No meatballs readily available? Substitute the meatballs with floor sausage or turkey. So as to add a creamy contact, layer some ricotta cheese earlier than baking.

You can too play with the style of the casserole relying on the sauce you employ. In case your sauce is slightly bland strive zesting it up with some garlic powder, onion powder, and even pink pepper flakes for some spice.

Serving strategies

  • high with grated or shredded parmesan cheese or pecorino romano cheese
  • take pleasure in some heat garlic bread, good for mopping up the scrumptious sauce
  • pair your meal with a recent, crisp inexperienced salad to enhance the hearty casserole
  • brighten your plate with nutritious and colourful steamed greens

Storage

Retailer any leftovers in an hermetic container within the fridge for as much as three days.

When reheating, heat a portion within the microwave till completely heated or use the oven at a low temperature. If the dish seems dry, revive it with a splash of marinara sauce or beef broth earlier than reheating.

Have leftover frozen meatballs? Try our sluggish cooker ravioli and meatballs recipe to make use of them up!

When you do this recipe please remark and fee it under, I like listening to from you!

Print

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Description

Expertise a hearty twist on traditional Italian flavors with our Meatball Casserole, that includes juicy meatballs, al dente pasta, melted cheese, tangy sauce, and a sprinkle of recent parsley for additional taste.


  • 1 pound penne pasta
  • 1 pound meatballs
  • 24 ounce jar marinara sauce
  • 14.5 ounce can beef broth
  • 1/2 tablespoon Italian seasoning
  • 1 teaspoon minced garlic
  • salt and pepper
  • 8 ounces mozzarella cheese
  • 2 tablespoons recent parsley

  1. Preheat the oven to 425°F and grease a 9×13 inch casserole dish.
  2. Add the meatballs, raw pasta, marinara sauce, beef broth, and seasonings to the dish and stir to mix. Cowl with foil, and bake for half-hour.
  3. Take away the casserole from the oven, and take off the foil. Stir, then high with cheese, and bake uncovered for an extra 10 minutes.
  4. Chop the parsley, and sprinkle over the casserole. Serve and luxuriate in!
  • Prep Time: 5 minutes
  • Cook dinner Time: 45 minutes
  • Class: Major Course
  • Methodology: baking
  • Delicacies: Italian

Vitamin

  • Serving Measurement:
  • Energy: 568
  • Sugar: 6.4 g
  • Sodium: 1232.2 mg
  • Fats: 18.4 g
  • Carbohydrates: 66.3 g
  • Fiber: 5.5 g
  • Protein: 33.9 g
  • Ldl cholesterol: 57.1 mg

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