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In case you are a fan of Crimson Velvet Cake and chewy cookies, have you ever ever mixed them to make a Crimson Velvet Cookie Cake? My cookie cake is moist and scrumptious, with the right quantity of sugar and a scrumptious cream cheese icing. Make it for a birthday, anniversary, Valentine’s Day, or any day, and your entire household will find it irresistible!
Crimson Velvet Cookie Cake
In my household, love for purple velvet cake runs deep—so deep, in actual fact, that I made a decision it was excessive time to shake issues up a bit!
Why make a purple velvet cake when you may make a purple velvet cookie cake?
A couple of years again we attended a Valentine’s occasion for my youngsters. I wanted to convey a dish, so I whipped out my purple velvet cookie recipe and made it right into a cake.
It was the right deal with – an enormous cookie made right into a cake!
I lower it up into small bites so we may share it with associates. We served up these purple velvet cake cookies, and everybody beloved them.
What makes it even higher is that it’s SO EASY to make! Adorning it’s enjoyable too, particularly if it’s for a themed occasion.
What’s a Cookie Cake?
A cookie cake is a big, single-layered cookie baked in a cake pan. It has the chewy texture of a cookie within the form of a cake.
A cookie cake combines one of the best of each desserts into one easy-to-make deal with!
Why You’ll Love My Crimson Velvet Cookie Cake
You’ll love this Crimson Velvet Cookie Cake as a result of it’s an ideal mixture of flavors and textures.
The mushy, chewy purple velvet cookie base is full of white chocolate chips and topped with creamy cream cheese frosting.
It’s a simple recipe with easy components, making it nice for any event.
It’s an ideal Valentine’s Day dessert with the purple coloring, however you don’t have to attend for a special day to make chewy purple velvet cookies right into a cake!
Substances for Crimson Velvet Cookie Cake
Listed below are the easy components you’ll want to make my Crimson Velvet Cookie Cake recipe.
For the Cookie Cake:
- Crimson Velvet Cake Combine: Simply seize a field of cake combine out of your favourite model. It’s the bottom of our cookies.
- Unsalted Butter: Makes the cookies wealthy and tender. Have it at room temperature so it mixes properly.
- Eggs: They bind every thing collectively and add moisture.
- Vanilla Extract: Provides a touch of heat, candy taste.
- White Chocolate Chips: For creamy, melty pockets of sweetness in each chunk.
For the Frosting:
- Cream Cheese: This provides the frosting its creamy texture. Be sure that it’s mushy for straightforward mixing.
- Butter: Mixed with cream cheese, it makes the frosting wealthy and spreadable.
- Powdered Sugar: Sweetens the frosting and provides it a easy consistency.
- Vanilla Extract: A splash extra of that cozy, candy taste.
- Milk, If Wanted: Use a splash to regulate the frosting’s thickness to your liking.
- Sprinkles, If Desired: For a enjoyable pop of colour and texture on high of your frosted cookies.
The right way to Make Crimson Velvet Cookie Cake
Making this cookie cake with a purple velvet cake combine is straightforward.
You’ll mix cake combine with the opposite components in a big bowl utilizing an electrical mixer, bake it, let it cool on a wire rack, after which frost it.
To interrupt it down slightly, listed here are the steps. It’s also possible to print the recipe card on the backside for full directions.
Make the Cookie Cake
- Preheat Oven: Set your oven to 350°F. Line a 9-inch cake pan with foil or parchment paper and spray it with non-stick spray.
- Combine Substances: In a big mixing bowl, mix softened butter, purple velvet cake combine, eggs, and vanilla extract. Fold within the white chocolate chips.
- Press into Pan: Press the cookie dough combination evenly into the ready cake pan.
- Bake: The bake time is 23-26 minutes, or till the perimeters are set and a toothpick inserted within the middle comes out clear.
Make the Frosting
- Put together Frosting: In a medium bowl, combine softened cream cheese and butter till gentle and fluffy. Steadily add powdered sugar, mixing till easy. Add milk as wanted for desired consistency. Stir in vanilla extract.
- Frost and Beautify: As soon as the cookie cake has cooled, pipe or unfold the cream cheese frosting on high. Add sprinkles for a festive contact.
Adorning Ideas
- Use a piping bag to pipe the cream cheese frosting onto the cooled cookie cake.
- Beautify with sprinkles for a fairly pop of colour.
- For an additional particular look, swirl a white chocolate drizzle over the frosting.
Variation Concepts
- Swap white chocolate chips for milk chocolate or darkish chocolate chips.
- Add some macadamia nuts to the combo (one among my favourite mix-ins!)
- Add a teaspoon of cocoa powder for a richer chocolate taste.
- Use totally different seasonal sprinkles to match the event.
- Use a heart-shaped cake pan for the cookie cake.
Storage and Freezing Directions
- Retailer the cookie cake in an hermetic container at room temperature for as much as 3 days.
- For longer storage, wrap the cookie cake in plastic wrap and freeze for as much as 2 months. Thaw at room temperature earlier than serving.
Extra Crimson Velvet Recipes
Crimson Velvet Cookie Cake
For the Cookie:
- 1 Field Crimson Velvet Cake Combine
- ½ Cup 1 Stick Butter, Softened
- 2 Eggs
- 1 Teaspoon Vanilla
- 2 Cups White Chocolate Chips
For the Frosting:
- 4 Ounces Cream Cheese Softened
- ¼ Cup Butter Softened
- 2-3 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- Milk If Wanted
- Sprinkles If Desired
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Preheat oven to 350 levels F. Line a 9-inch cake pan with foil or parchment paper and spray with a non-stick cooking spray.
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In a big bowl mix butter, cake combine, eggs, and vanilla. Fold in white chocolate chips.
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Press into pan. Bake for 23-26 minutes.
For the Frosting:
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Mix cream cheese and butter till gentle and fluffy. Add powdered sugar slightly at a time. Add milk if wanted to achieve your required consistency.
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Pipe or unfold onto cookie cake. Prime with sprinkles.